Description
Responsible for planning, preparing, and executing dishes, ensuring food quality, taste, and presentation. Maintain kitchen organization and cleanliness, manage ingredient inventory, and comply with food hygiene and safety regulations.
Requirements and Responsibilities:
Ability to work in a team. Organizational skills and attention to detail.
Schedule availability
Part-time: 4 hours
Part-time: 6 hours
Full-time: 8 hours
Job type: Permanent CLT position
Salary: R$840.00 \- R$1\.840.00 per month
Benefits:
* Medical assistance
* Meal allowance
* Transportation allowance
Work location: On-site