Restaurant Butcher

Description

Job Summary: Perform precise cutting of meats and fish, preparing and portioning them while ensuring proper organization, cleanliness, and storage of food. Key Highlights: 1. Precise cutting of beef, fish, and poultry 2. Preparation and portioning of meats for the kitchen 3. Ensuring organization, cleanliness, and compliance with sanitary regulations * Perform precise cutting of beef, fish, and poultry * Prepare and portion meats for kitchen operations * Ensure organization, cleanliness, and adherence to sanitary regulations * Store food correctly, maintaining quality standards * Follow good hygiene and food safety practices Compensation: R$1\.900,00 \- R$2\.100,00 per month Benefits: * Transportation allowance Work Location: On-site