




Job Summary: This role involves preparing doughs, fillings, creams, and toppings; organizing ingredients; assisting in assembling desserts; and maintaining workplace hygiene and organization. Key Highlights: 1. Essential support in preparing and assembling desserts and cakes 2. Maintaining hygiene and organization of the workplace 3. Monitoring expiration dates and storage of ingredients * Assist in preparing doughs, fillings, creams, and toppings * Sort and organize ingredients and utensils * Support the assembly and finishing of cakes, pies, and desserts * Maintain cleanliness and organization of the workplace * Follow food hygiene and safety standards * Monitor expiration dates and storage of ingredients * Assist with inventory control when required Salary: R$2\.120,00 per month Benefits: * Medical assistance * Food basket * Profit-sharing program * Life insurance * Meal allowance * Transportation allowance Work Location: On-site


