pastry assistant

Description

Job Summary: Pastry chef focused on producing doughs, fillings, toppings, brownies, cookies, and desserts, assisting in kitchen organization and inventory control. Key Highlights: 1. Opportunity to develop pastry-making skills. 2. Work environment that values agility and attention to detail. 3. Team collaboration and commitment to schedules. * Production of doughs, fillings, and toppings. * Mixing brownies and cookies. * Preparing desserts. * Assisting in kitchen and utensil organization and cleaning; * Separating and weighing ingredients according to recipes; * Supporting inventory and ingredient expiry date control; * Adhering to hygiene and food safety standards. **Requirements:** * Prior experience in pastry-making is desirable (even informal); * Agility, attention to detail, and willingness to learn; * Good communication and teamwork skills; * Organization and commitment to schedules. **Preferred Qualifications:** * Course or formal training in pastry-making; * Experience with piping nozzles, cake assembly, or fine confections. Employment Type: Full-time, CLT Permanent Contract Compensation: R$1\.518,00 \- R$1\.800,00 per month Benefits: * Meal allowance * Transportation allowance