Baker

Description

Job Summary: Responsible for producing bread, cakes, and other bakery products, following recipes and quality standards, while ensuring food hygiene and safety. Key Highlights: 1. Production of bread, cakes, and bakery products. 2. Following recipes and quality standards. 3. Ensuring food hygiene and safety. **Baker** Salary: 1\.930,50 Benefits: Free on-site cafeteria, food basket, transportation allowance, and company-provided shuttle service. Start date: Still in November \- 90-day contract Work schedule: 6 days on, 1 day off (during the week), plus 1 Sunday off per month. Working hours: 8:00 AM to 4:20 PM Availability for overtime (if required) Job Responsibilities: Responsible for producing bread, cakes, and other bakery products, following established recipes and quality standards. Prepares dough, performs fermentation, shaping, baking, and finishing of products, ensuring compliance with hygiene and food safety regulations. Manages raw material inventory, operates equipment correctly, and assists in organizing and cleaning the bakery area. Inspects raw materials before production begins, paying attention to quality, quantity, and expiration dates. Prepares recipes according to each manual. Ensures proper storage of products, including labeling with expiration dates. Controls portion weights. Minimum Education: High School (Secondary Education)