Baker

Description

Job Summary: A professional responsible for preparing and baking bakery products, ensuring quality and hygiene, and following established recipes and procedures. Key Highlights: 1. Prepare doughs and bake breads and bakery products 2. Ensure product quality and workplace hygiene 3. Teamwork and attention to detail in baking and pastry making **Job Description: Baker** ================================= **Responsibilities:** ---------------------- * Prepare doughs for breads, cakes, pies, and other bakery products. * Bake breads and other bakery products. * Maintain a clean and organized workplace. * Ensure the quality of bakery products. * Follow established recipes and procedures. **Requirements:** --------------- * Prior experience as a baker is preferred. * Knowledge of baking and pastry techniques. * Ability to work in a team. * Attention to detail and organizational skills. * Ability to maintain hygiene and food safety standards. **Work Schedule:** ------------ * 44 hours per week. * Flexible availability.