Nutritionist

Description

Job Summary: The Nutritionist will work on the kitchen team, ensuring food quality and safety for the best guest experience. Key Highlights: 1. Working on the kitchen team to ensure food quality and safety. 2. Responsible for planning menus and supervising food handling. 3. Opportunity in a hospitality environment focused on guest experience. We are seeking a **Nutritionist** to join the kitchen team, ensuring food quality, food safety, and compliance with sanitary regulations, contributing to the best experience for our guests. ? Location: Taubaté/SP ? Unit: Hotel Mazzaropi ? Work Schedule: 6 days on, 1 day off Key Responsibilities * Plan and monitor menus, ensuring nutritional balance and quality; * Supervise food handling, preparation, and storage; * Ensure compliance with hygiene and food safety standards; * Control product expiration dates, storage conditions, and labeling; * Develop and maintain updated Standard Operating Procedures (SOPs) and Good Manufacturing Practices (GMP) Manual; * Monitor health surveillance requirements and audits; * Conduct training sessions for the kitchen team; * Monitor temperatures and food safety processes; * Support waste control and ingredient optimization; * Manage special diets (e.g., dietary restrictions); * Organize and maintain mandatory records and documentation. Requirements * Bachelor's degree in Nutrition; * Active registration with the Regional Nutrition Council (CRN); * Experience in professional kitchens, hospitality, or food service; * Knowledge of good food handling practices; * Strong communication skills and a coaching-oriented attitude; * Organizational skills and attention to detail. Preferred Qualifications * Experience in hospitality or resorts; * Experience with sanitary audits; * Knowledge of cost and waste control; * Experience with high-volume food production.