Nutritionist

Description

**Production Nutritionist** (Bakery Chain) We are seeking a dynamic and organized professional to join our bakery chain. The goal is to ensure excellence in food safety, labeling, and good practices across our 5 units. **Your day-to-day responsibilities:** * Itinerant Model: Visiting one branch per weekday (Monday to Friday). * Technical Responsibility: Serving as the Technical Responsible (RT) for the chain before regulatory authorities. * Quality and Processes: Implementing and monitoring the Good Manufacturing Practices Manual and Standard Operating Procedures (SOPs). * Labeling: Preparing and signing nutritional tables and technical specifications for proprietary products. * Management: Training staff, managing expiry dates, inventory control, and hygiene audits. **Requirements:** * Completed undergraduate degree in Nutrition. * Active registration with the Regional Nutrition Council (CRN). * Experience in Food and Nutrition Units (UAN) or bakery operations is a plus. * Proactive profile with strong communication skills and process orientation. * Willingness to travel between branches. **Additional Information:** * Employment Type: Open to negotiation (CLT or PJ). * Remuneration: To be discussed (please indicate salary expectations). * Benefits: Transportation allowance / Fuel assistance and on-site meals. Salary: R$1\.918,06 \- R$5\.012,77 per month Benefits: * Meal allowance * Transportation allowance Work Location: On-site