**Job Objective** Responsible for producing fresh pasta, ensuring standardization, quality, texture, and yield in accordance with the restaurant's standards. **Main Responsibilities** * Prepare fresh pasta (long, short, and stuffed) according to technical sheets. * Perform weighing, mixing, rolling, and shaping of pasta dough. * Control doneness, texture, and moisture level of pasta dough. * Produce basic pasta fillings (when applicable). * Organize production according to service demand. * Store products correctly (refrigeration, expiration date, and labeling). * Maintain cleanliness and organization of the workstation. * Control waste and ensure appropriate use of ingredients. * Follow hygiene and food safety regulations. **Requirements** * Prior experience as a pasta maker or in fresh pasta production. * Basic knowledge of fresh pasta techniques. * Attention to detail and precision in execution. * Ability to work with advance production planning. Compensation: R$3\.400,00 \- R$3\.500,00 per month Benefits: * Medical assistance * Dental assistance * Life insurance Workplace: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
