Description
**Responsibilities:** Produce various types of pasta, including fresh pasta, stuffed pasta, lasagnas, and sauces, with consistent quality and standardization. Apply and ensure strict hygiene, food safety, and quality control practices at all production stages. Demonstrate proven experience in product development and standardization. Lead, organize, and coordinate the production team to foster a collaborative and efficient work environment. Collaborate effectively with the team, respecting deadlines and company-established standards.
**Benefits:** Variable compensation, transportation allowance, meal voucher (R$19/day), basic food basket, health and dental plans (upon enrollment), partnerships with educational institutions, SESC, pharmacies, driving schools, and optical stores.
**Requirements:** High school diploma; team management skills; strong communication abilities; proactivity; and problem-solving skills. Availability to work on a 6x1 schedule; working hours from 2:00 PM to 10:20 PM.
Compensation: R$1.980,00 – R$1.980,66 per month
Benefits:
* Health and commercial discount agreements
* Transportation allowance
Work location: On-site