We are looking for a Kitchen Leader to join our team at ROBINFOOD. As Kitchen Leader, you will be responsible for supervising and managing all kitchen operations, ensuring food quality, efficiency, and safety. This is a dynamic and challenging role that requires leadership, culinary experience, and a strong sense of responsibility. You will serve as the primary point of contact between the kitchen team and management, ensuring all operations run smoothly and efficiently. Your responsibilities include shift planning and coordination, team training and development, supervision of food preparation, and maintenance of hygiene and food safety standards. Additionally, you will be responsible for managing inventory, controlling costs, and ensuring that dishes meet ROBINFOOD’s high quality standards. Experience in managing kitchen teams is essential, as is in-depth knowledge of food safety practices and hygiene regulations. A degree in gastronomy or restaurant management is a significant advantage. You must be communicative, possess proven leadership skills, and have a genuine passion for cooking. Join our team and become part of a company that values culinary talent and commitment to excellence. If you have experience, leadership ability, and a love for cooking, this is the perfect opportunity for you. Come contribute to creating unforgettable gastronomic experiences for our customers. **Minimum Education Level:** Elementary School (1st level)