Description
* Lead the kitchen team on a daily basis, organizing tasks and schedules;
* Ensure food preparation according to technical specifications and brand standards;
* Monitor and perform production, portioning, shelf life, and storage of ingredients;
* Ensure compliance with hygiene, food safety, and good practices regulations;
* Monitor waste, losses, and inventory control;
* Support the manager in team training and development;
* Directly participate in operations (production, assembly, cleaning, and organization);
* Report operational deviations, ingredient shortages, and maintenance needs;
* Ensure kitchen cleanliness and organization throughout the entire shift.