People Management Coordinator

**Job Description and Responsibilities:** **Working Hours:** Monday to Friday, from 8:00 AM to 5:00 PM, with a 1-hour lunch break **Level:** Sup
- Lead HR team
- Implement HR strategies
- Support talent development

Position: Kitchen Assistant Cook Location: Ribeirão Preto – SP Benefits: Transportation voucher (VT), Meal allowance (VA), and meals on site Working hours: 8:00 AM to 4:20 PM Work schedule: 6 days on, 1 day off Salary: BRL 2,119.97 Relevant experience required WhatsApp contact: (11\) 91036\-5956 – Vanessa Email for resume submission: selecao3@innovarecursoshumanos.com.br The **responsibilities of a Kitchen Assistant Cook** are more advanced than those of a kitchen helper, serving as direct support to the chef and, in some cases, substituting for the chef when necessary. Key duties include: * Assist in meal preparation (hot dishes, cold dishes, side dishes, and sauces) * Perform precise cutting of meats, vegetables, and greens * Prepare food according to technical specifications and the chef’s instructions * Operate kitchen equipment (industrial stove, oven, griddle, deep fryer) * Monitor cooking times and food quality * Organize and supervise part of the kitchen helpers’ activities * Check ingredient expiration dates and proper storage conditions * Maintain kitchen and equipment cleanliness and organization * Strictly adhere to food hygiene and safety regulations * Assist in meal plating and distribution This is an intermediate-level position requiring substantial hands-on experience, agility, and knowledge of kitchen processes.

João Silva
Indeed · HR