Job Summary: Responsible for food pre-preparation, maintaining hygiene and organization, assisting the head chef, inventory control, and food safety. Key Highlights: 1. Food pre-preparation and environment organization 2. Assisting the head chef and inventory control 3. Ensuring food safety and hygiene **Food pre-preparation**, maintaining **cleanliness and organization** of the workspace and utensils, assisting the head chef, controlling **inventory** of supplies, and ensuring compliance with **food safety** and hygiene regulations. Work schedule: 6 days on, 1 day off, from 4:00 PM to 12:15 AM Day off every Tuesday One Sunday per month Overtime pay On-site meals; after probation period: R$ 2.100,00. Employment type: Permanent CLT contract Salary: starting from R$ 1.900,00 per month Benefits: * Basic food basket * Meal allowance * Transportation allowance Work location: On-site