Description
Job Summary:
Assist with kitchen activities, from food preparation to environment organization, following hygiene and safety standards.
Key Highlights:
1. Assistance in food preparation and plating
2. Kitchen and utensil organization and cleaning
3. Compliance with hygiene standards and good practices
**Main Responsibilities:**
* Assist in food preparation according to kitchen team instructions;
* Clean, cut, and organize ingredients;
* Perform cleaning and organization of the kitchen, utensils, and equipment;
* Assist in food storage and inventory control, following food safety regulations;
* Restock supplies and maintain an organized workplace;
* Support the team during food preparation and plating;
* Ensure compliance with hygiene, cleaning, and food handling best practices.
**Requirements:**
* Completed high school education.
**Benefits:**
* On-site meal.
**Work Schedule:**
* Permanent position (CLT);
* Monday to Saturday, from **3:00 PM to 11:00 PM**.
Compensation: R$2\.300,00 \- R$2\.500,00 per month
Benefits:
* Life insurance
* Transportation allowance
Work Location: On-site