




Job Summary: Responsible for food pre-production and preparation, following recipes and quality protocols, as well as maintaining a clean and organized work area. Key Highlights: 1. Perform food pre-production and preparation 2. Follow established recipes and quality protocols 3. Keep the work area clean and disinfected Responsible for performing food pre\-production and preparation; Meet requirements specified by the kitchen supervisor; Comply with and respect established recipes and follow quality and safety protocols; Carry out processes for storing and distributing raw materials, as well as cleaning and disinfecting the work area in accordance with food handling standards; Employment Type: Full-time CLT Salary: R$2\.000,00 \- R$2\.001,00 per month Benefits: * Transportation allowance Work Location: On-site


