Job Summary: The Kitchen Assistant supports dish production, food and environment sanitation, ensuring excellence and food safety at the hotel. Key Highlights: 1. Support in the production and preparation of high-quality food 2. Strict maintenance of hygiene and organization 3. Proactive teamwork collaboration with a focus on excellence **Code:** 8659 **Job Title:** Kitchen Assistant **Location:** Bauru \- SP **Unit:** Intercity Bauru **Work Modality:** On-site **Professional Level:** Assistant **Minimum Education:** Completed Elementary School **Area of Operation:** Food and Beverage **Employment Type:** Permanent **Job Responsibilities:** Assist in dish production; perform food sanitation and pre-preparation. **Required Competencies:** Organization, agility, and initiative. **Required Knowledge:** Food Handling and Food Hygiene. **Additional Information:** Provide qualified support to the kitchen team, ensuring food preparation, organization, and presentation according to the hotel’s excellence standards. The Kitchen Assistant directly contributes to guest experience by supporting the execution of sophisticated menus, maintaining hygiene and organization of work areas, and participating in events and special services—always performed efficiently, accurately, and with attention to the smallest details. Acts as a key element for harmonious kitchen operations, promoting efficiency, food safety, and culinary quality. Key responsibilities: • Support food pre-preparation and preparation, ensuring high-quality presentation and standardization • Assist in executing sophisticated menus and special services, including room service and events • Sanitize utensils, equipment, and work areas, maintaining rigorous cleaning standards • Organize supplies and maintain inventory ready for operation • Comply with hygiene, food safety, and hotel protocol requirements • Collaborate proactively with the team to maintain an efficient workflow Behavioral competencies: • Excellence in interpersonal relationships and collaborative teamwork • Extreme attention to detail • Proactivity and capacity for continuous learning • Organization, discipline, and efficiency • Flexibility and adaptability to special demands