Kitchen Assistant / Cook

Description

A **S FERNANDES** is seeking a professional to assume responsibility for food preparation and service at our construction site in Barra Bonita \- SP. We are looking for an operational, agile, and quality-focused candidate. Responsibilities * **Meal Preparation:** Directly responsible for cooking lunch and other daily meals for the team, ensuring flavor, attractive presentation, and punctuality. * **Hygiene and Safety:** Strictly apply hygiene rules regarding food handling, storage, and preservation. * **Department Organization:** Maintain constant cleanliness, organization, and sanitation of pots, utensils, equipment, and the entire kitchen/pantry area. * **Supply Control:** Assist in pantry inventory management to prevent waste and proactively signal the need for new purchases. Requirements and Qualifications * Proven experience as a Cook, preferably on construction sites, commercial restaurants, or industrial kitchens. * Experience preparing meals in large volumes. * Residency in Barra Bonita or nearby region. Desired Profile * **Problem-Solving Profile:** Agility and autonomy to ensure meals are ready strictly during the construction site’s break periods. * **Organization and Rigor:** Extreme attention to workplace cleanliness and food-handling hygiene. * **Teamwork:** Strong communication and interpersonal skills to support the field team on a daily basis. Benefits and Information * **Compensation:** Market-competitive salary. * **Benefits:** Meal voucher, life insurance, health plans, and commercial discounts. * **Work Regime:** On-site. Salary: R$1\.518,00 \- R$2\.409,36 per month Work Location: On-site