Job Summary: A professional responsible for preparing and finishing dishes, kitchen organization, ingredient inventory control, and supporting the team, ensuring food quality and safety standards. Key Highlights: 1. Preparing and finishing dishes with focus on quality and presentation 2. Kitchen organization and sanitation, ingredient inventory control 3. Opportunity for professional growth Responsible for preparing and finishing dishes in accordance with the restaurant's quality and presentation standards. Will perform kitchen organization and sanitation, food pre-preparation and handling, ingredient inventory control, and team support, ensuring compliance with food safety regulations and smooth operational performance. **We offer competitive remuneration, benefits, and opportunities for growth.** Employment Type: Full-time CLT Salary: R$4.000,00 - R$4.500,00 per month Benefits: * Medical insurance * Fuel allowance * Life insurance * Transportation voucher Experience: * Kitchen experience (preferred) Work Location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
