Head Chef

Description

**Job Description:** We are seeking an experienced and creative **Head Chef**, capable of leading the kitchen team and ensuring the quality and consistency of served dishes. The ideal candidate must have a passion for gastronomy, leadership spirit, and the ability to manage resources efficiently. **Key Responsibilities:** * Plan, organize, and supervise all kitchen operations. * Create and update menus, introducing new dishes and adjusting recipes. * Ensure dish quality and presentation prior to service. * Manage inventory, orders, and cost control. * Guarantee compliance with hygiene and food safety standards (HACCP). * Train, motivate, and coordinate the kitchen team. * Collaborate closely with management and other teams. **Requirements:** * Proven experience as a Head Chef. * Education in Gastronomy, Hospitality, or related fields (preferred). * Strong leadership, organizational, and communication skills. * Creativity and attention to detail. * Ability to work under pressure and as part of a team. * Knowledge of hygiene and food safety standards. **We Offer:** * Competitive salary commensurate with experience. * Dynamic and collaborative work environment. * Opportunities for professional growth. * Chance to contribute to the establishment's gastronomic identity. Employment type: Full-time, CLT permanent contract Salary: R$3\.000,00 \- R$3\.800,00 per month Experience: * Head Chef (preferred) Work location: On-site