Your main responsibilities will be: * Perform pre\-preparation and preparation of cold dishes, appetizers, salads, desserts, and other garde manger station productions; * Execute precise cuts, portioning, plating, and finishing with aesthetic care and attention to detail; * Ensure visual standard, flavor, temperature, and presentation of dishes according to the restaurant's technical specifications; * Monitor expiration dates, proper storage, labeling, and preservation of ingredients; * Organize the station, utensils, and equipment daily, maintaining cleanliness and hygiene standards; * Support waste control and conscious use of ingredients; * Restock the station during operations, ensuring agility and smooth service delivery; * Strictly comply with food safety regulations, good handling practices, and sanitary standards; * Assist with inventories, ingredient verification, and stock organization as needed; * Collaborate with the kitchen team to foster an organized, respectful, and harmonious work environment; * Safeguard the customer experience through attention to detail, careful execution, and operational excellence; * Pursue continuous improvement in station processes and execution. \- Salary \+ tips Job type: Full\-time CLT Compensation: R$2\.200,00 per month Benefits: * Life insurance * Transportation allowance Work location: On\-site
João Silva
Indeed · HR
João Silva
Indeed · HR
