Job Summary: Experienced cook professional skilled in large-scale food preparation, quality control, food hygiene and safety, organization, and recipe application. Key Highlights: 1. Large-scale food preparation with quality standards 2. Guarantee of food hygiene and safety 3. Expiration date control and workplace organization A company specializing in natural frozen meals is seeking a Full Cook professional in Campinas (Cambuí). **Responsibilities:** Prepare foods such as rice, beans, meats, risottos, and other menu items. Produce daily large-scale meal volumes while ensuring quality standards. Ensure compliance with food hygiene and safety regulations throughout the entire process. Monitor expiration dates, organize refrigerators, and apply standardized recipes. Maintain cleanliness and organization of the workplace. Previous experience as Head Chef, Senior Cook, Kitchen Assistant, or Restaurant Cook may indicate suitability for some responsibilities of this position. Completed elementary education required. Relevant experience mandatory. **Compensation and Benefits:** * Salary: 3\.200,00 * Attendance Bonus * Basic Food Basket * On-site Meal * Transportation Allowance * Gympass **Additional Information:** * Employment Type: Permanent \- On-site. * Schedule: Full-time * Working Hours: To be determined.
João Silva
Indeed · HR
João Silva
Indeed · HR
