Baker for bread production, working in São Paulo city, southern zone. Working hours from 10:00 PM to 6:00 AM, rotating schedule of six days on/one day off, with weekly time off and one Sunday off per month. Salary + night shift allowance + DSR (weekly rest allowance), approximately R$3,500. Proven experience in baking bread, especially French bread, is required, along with commitment to work and punctuality. Job type: Full-time CLT employment Payment: R$3,500.00 per month Benefits: * Food basket * Life insurance * Meal voucher * Transportation voucher Work location: On-site