FLEXIBLE COOK

Description

Job Summary: Responsible for preparing meals according to instructions and menus, leading the kitchen team, and ensuring food quality and compliance with safety standards. Key Highlights: 1. Meal production and preparation of proteins and sauces 2. Leadership and supervision of the kitchen team 3. Collaboration in menu development Requirements: High school diploma (completed). Proven work experience (documented in employment record). Flexible availability for working hours. Strong communication skills. Responsibilities: Prepare meals according to instructions and menus. Prepare proteins (beef, chicken, fish) and general sauces. Collaborate in menu planning. Assign tasks to assistants. Supervise and lead team production. Monitor food quality standards. Comply with quality and safety standards and procedures. BENEFITS: Transportation allowance, on-site meal, basic food basket (in products or Libercard voucher). Employment Type: Full-time, CLT (formal employment contract) Salary: Up to R$2\.004,20 per month Benefits: * Basic food basket * Transportation allowance Experience: * Kitchen experience (Mandatory) Work Location: On-site