**Main responsibilities:** * Prepare and distribute meals (trays, plates, or special diets, as required); * Organize and restock utensils, food items, and supplies in distribution areas; * Clean utensils, equipment, and dining room/kitchenette areas; * Assist in portion control during meal distribution; * Follow dietary instructions and established standards (where applicable); * Support the preparation of simple items (coffee, juices, snacks, desserts); * Maintain a clean, organized environment compliant with sanitary regulations; * Use personal protective equipment (PPE) and adhere to occupational safety standards; * Provide support to the kitchen team whenever necessary. **Requirements and desired profile:** * Completed elementary education (preferred); * Experience in this role or similar areas (preferred); * Good communication skills and courtesy in customer service; * Organization, agility, and attention to hygiene; * Ability to work effectively in a team. **Preferred qualifications:** * Experience in hospitals, clinics, or collective catering; * Knowledge of good food handling practices. Minimum Education Level: Elementary Education (1st level) Desired Education: Elementary Education (1st level)
João Silva
Indeed · HR
João Silva
Indeed · HR
