Description
**Pre\-preparation, organization, and cleaning** of the workspace, as well as direct assistance to the chef or pastry chef in plating and finalizing dishes
Maintain the workbench, utensils, equipment (ovens, mixers, refrigerators), and dessert area clean and organized at all times, following ANVISA food safety regulations.
Support the final plating of dessert dishes to ensure they are served to customers with proper presentation and quality standards.
Employment type: Full-time CLT
Salary: R$2\.200,00 \- R$2\.500,00 per month
Benefits:
* Dental insurance
* Life insurance
* Meal allowance
* Transportation allowance
Work location: On-site