Browse
···
Log in / Register
Job Summary: The Industrial Cook prepares large-volume meals, ensuring quality, hygiene, and food safety while planning and executing kitchen activities. Key Highlights: 1. Large-scale meal preparation according to menus and technical specifications 2. Control of cooking, seasoning, portioning, and food presentation 3. Organization and cleaning of the work environment and utensils The Industrial Cook is responsible for preparing and cooking large-volume meals, ensuring quality, flavor, presentation, and compliance with hygiene and food safety standards. They plan and execute kitchen activities, following pre-established menus and technical guidelines. ### **Main Responsibilities:** * Prepare large-scale meals according to menus and technical specifications; * Perform pre-preparation, preparation, and finishing of foods; * Operate industrial kitchen equipment, such as kettles, ovens, and griddles; * Control cooking point, seasoning, portioning, and food presentation; * Assist in receiving, checking, and storing supplies; * Monitor food expiration dates, storage conditions, and proper usage; * Comply with hygiene, food handling, and food safety regulations; * Organize and clean the work environment and utensils; * Support waste control and adherence to quality standards; * Work in accordance with internal procedures and sanitary regulations. ### **Desired Qualifications:** * Experience in industrial kitchens or collective food service; * Knowledge of good food handling practices; * Experience preparing large-volume meals; * Organization, agility, and teamwork skills. Minimum Education: Bachelor's Degree * Meal Allowance (R$ 290.00) * On-site meals * Medical assistance * Dental assistance * Wellhurb (Gym pass)
