Head Cook

Description

Job Summary: Collaborate in meal preparation at restaurants, applying technical knowledge and following established recipes and menus, with a focus on interpersonal communication and leadership. Key Highlights: 1. Collaborate in meal preparation 2. Technical and practical knowledge of the role 3. Interpersonal communication, leadership, and team management Schedule: 12x36 – Night shift (20% night shift allowance) Collaborate in meal preparation at the organization's restaurants Literacy required Technical/practical knowledge of the role Ability to understand recipes Preparation of dishes according to established menus and technical sheets Knowledge of food pre-preparation and preparation Interpersonal communication Leadership and team management (Behavioral) Employment Type: Permanent CLT contract Compensation: R$2.680,00 per month Benefits: * Medical assistance * Dental assistance * Life insurance * Meal allowance * Transportation allowance Work Location: On-site