Cook

Description

Your main responsibilities will be: · Prepare and cook foods such as meats, vegetables, pasta, and side dishes according to established menus, presentation standards, and house specifications; · Keep the kitchen organized, including countertops, utensils, equipment, and ingredients, ensuring an efficient and safe working environment; · Perform cutting, cleaning, peeling, portioning, and marinating of foods for preparation; · Assist in plating dishes, ensuring food presentation and quality meet required standards; · Monitor food expiration dates and storage and preparation temperatures, ensuring compliance with food safety standards; · Follow instructions from the manager and nutritionist; · Ensure food quality and hygiene; · Collaborate in organizing the kitchen and inventory; · Assist in developing new dishes; · Respond efficiently to customer requests; · Assist in plating and finalizing dishes; · Maintain workplace organization and cleanliness during and after shifts; · Adhere to good hygiene and food handling practices; · Manage kitchen inventory to prevent waste; · Support pre\-preparation of ingredients and organization of mise en place; · Carry out proper conservation and storage routines for supplies. \- Salary \+ tips Employment type: Full-time CLT Payment: R$2\.500,00 per month Benefits: * Life insurance * Commuter allowance Work location: On-site