COOK

Description

Job Summary: A cook responsible for planning, preparing, and executing dishes while ensuring quality, organization, and food safety in the kitchen. Key Highlights: 1. Lead the planning, preparation, and execution of dishes 2. Ensure the quality, flavor, and presentation of food 3. Maintain kitchen organization and cleanliness Food service company seeks a Cook in São Carlos. **Responsibilities:** Lead the planning, preparation, and execution of dishes, ensuring food quality, flavor, and presentation. Maintain kitchen organization and cleanliness, manage ingredients, and ensure compliance with hygiene and food safety standards. Supervise ingredient usage, assist in proper food storage, and contribute to kitchen inventory organization. Previous experience as Head Chef, Kitchen Assistant, Production Cook, or Industrial Cook may indicate suitability for some activities of this position. High school diploma required. Relevant experience necessary. **Compensation and Benefits:** * Salary: 2\.149,89 * Meal Voucher * Food Allowance * Transportation Allowance * Medical Assistance * Dental Assistance **Additional Information:** * Employment Type: Permanent \- On-site. * Schedule: Full-time * Shift: 12×36 schedule from 05:00 to 17:00\.