Job Summary: A professional responsible for preparing hospital meals, controlling portioning, sanitizing food, and organizing the kitchen. Key Highlights: 1. Prepare meals according to hospital diets 2. Control food portioning 3. Organize kitchen utensils and equipment Hospital seeks a Cook in Santos (Gonzaga). **Responsibilities:** Prepare meals according to hospital diets prescribed to patients. Control food portioning according to established nutritional guidelines. Sanitize food before preparing hospital meals. Organize kitchen utensils and equipment used in the hospital kitchen daily. Check temperature and preservation of prepared food prior to distribution. Previous experience as Chef de Cozinha, Kitchen Assistant, Production Cook, or Industrial Cook may indicate suitability for some activities of this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Contract: Permanent \- On-site. * Schedule: Full-time * Working hours: To be determined.
João Silva
Indeed · HR
João Silva
Indeed · HR
