COOK

Description

Job Summary: A professional responsible for controlling and directing the dish preparation process, developing menus, approving and finishing dishes, and managing the kitchen team. Key Highlights: 1. Controlling and directing dish preparation 2. Developing creative and high-quality menus 3. Managing and training the kitchen brigade · Control and direct the dish preparation process and any related activities · Develop menus featuring new or existing culinary creations to ensure variety and quality of served items · Approve and finish dishes before serving them to customers · Plan equipment or ingredient orders based on identified shortages · Arrange repairs when necessary · Resolve any issues or defects · Assume responsibility for hiring, managing, and training the kitchen brigade · Supervise subordinates' work · Estimate team workload and compensation · Maintain payroll and attendance records · Comply with nutrition, hygiene, and safety regulations Promote a cooperative and respectful atmosphere among coworkers Employment Type: Permanent CLT Compensation: R$1.639,72 - R$3.000,00 per month Benefits: * Meal allowance * Transportation allowance Work Location: On-site