Cook

Description

Job Summary: We are seeking an experienced and discreet residential cook for a high-end residence, passionate about gastronomy and excellence in service. Key Highlights: 1. Work in a high-end residence in Jardim Paulista 2. Master Brazilian and international cuisine 3. Prepare sophisticated meals and meals accommodating dietary restrictions HIGH-END RESIDENTIAL COOK (LIVE-IN) **Location:** Jardim Paulista – São Paulo/SP **Employment Type:** CLT **Schedule:** Live-in from Monday to Friday **Salary:** **R$ 5.500,00 (CLT)** Casa Fina is selecting a Residential Cook to work in a high-end residence in Jardim Paulista. We seek an experienced, organized, discreet professional passionate about gastronomy, capable of delivering exceptional service while prioritizing quality, presentation, and food safety. Main Responsibilities * Plan and develop varied menus in collaboration with the family. * Prepare breakfast, lunch, dinner, and snacks. * Master Brazilian and international cuisine. * Prepare meats, poultry, fish, seafood, pasta, risotto, salads, soups, grilled dishes, and desserts. * Execute everything from everyday meals to sophisticated preparations. * Prepare meals according to the family’s dietary restrictions and preferences. * Organize the kitchen and pantry, and manage food inventory. * Prepare shopping lists when necessary. * Maintain a clean, organized kitchen compliant with good food handling practices. * Care for the residence’s utensils and equipment. Requirements * Proven experience as a Residential Cook in high-end households. * **Gastronomy degree preferred**, or relevant professional training courses. * Proficiency in Brazilian and international cuisine. * Knowledge of gastronomic techniques, plating, and dish presentation. * Knowledge of good hygiene and food safety practices. * Organization, discretion, responsibility, and commitment. * Strong communication skills and professional demeanor. * Availability to live in from Monday to Friday. * Recent and verifiable professional references are mandatory. Advantages * Gastronomy degree. * Courses in international cuisine, pastry, baking, or functional gastronomy. * Experience in high-end residences. * Ability to accommodate family dinners and events. Compensation: R$5.500,00 per month Benefits: * Transportation allowance Work Location: On-site