cook

Description

Job Summary: Responsible for the complete preparation of daily and special meals, ensuring kitchen hygiene, food safety, and organization. Key Highlights: 1. Prepare daily meals and special diets according to nutritional guidance 2. Ensure kitchen hygiene, food safety, and organization 3. Monitor food consumption and maintain kitchen equipment * Prepare daily meals (breakfast, lunch, afternoon snack, dinner, and supper) according to the institution's routine; * Prepare food items in accordance with menus developed by the nutritionist; * Perform cleaning, pre\-preparation, preparation, cooking, portioning, and finalization of meals; * Prepare special diets as prescribed by the nutritionist (e.g., pureed, soft, diabetic, low\-sodium, etc.); * Ensure proper food storage, labeling, and preservation in compliance with food safety standards; * Maintain cleanliness, order, and sanitary compliance of the kitchen, utensils, equipment, and food handling areas; * Monitor consumption of food supplies to prevent waste and report replenishment needs; * Ensure proper operation and maintenance of kitchen equipment; * Strictly adhere to Good Food Handling Practices and internal institutional procedures; * Collaborate closely with the nutritionist, caregivers, and other staff to enhance resident care quality. Compensation: R$2\.100,00 \- R$2\.200,00 per month Benefits: * Basic food basket * Free parking * Commuter allowance Work Location: On\-site