Dietary Aide

Description

Job Summary: Responsible for preparing, distributing, and monitoring meals for patients, ensuring hygiene and supporting the multidisciplinary team. Key Highlights: 1. Welcoming and attentive patient care 2. Guarantee of hygiene and food safety 3. Support for the multidisciplinary team ### **Main Responsibilities** * Prepare and distribute meals to patients according to medical prescriptions and nutritional guidelines; * Ensure compliance with hygiene and food safety standards during preparation and distribution; * Organize and sanitize pantry areas, utensils, and equipment; * Provide welcoming, respectful, and attentive patient care; * Monitor and record meal distribution, reporting any incidents to the team; * Support the multidisciplinary team in meeting patients' dietary needs. ### **Requirements:** * Completed elementary education * Prior experience in hospital pantries or institutional kitchens is desirable * Basic knowledge of hygiene and food safety * Fundamental understanding of hospital diets ### **Benefits:** * Weekly working hours: 42h * Schedule: Monday to Friday, from 06:30 AM to 12:45 PM | 12-hour shift on Saturday or Sunday * Meal and food allowance * BenSaúde Health Insurance Plan * Dental Plan * Childcare Assistance * Life Insurance **BeneValoriza Program:** * Wellhub (Gympass – Gyms and Wellness) * Vidalink * Birthday Day Off * Pluxee Cuida: Psychological, legal, financial, and nutritional support * Discounts at partner establishments * Monthly Birthday Celebrations All our job openings are also open to candidates with disabilities. Minimum Education Level: Elementary Education (1st level)