Job Summary: A professional responsible for preparing and serving meals to patients according to prescribed diets while maintaining pantry hygiene. Key Highlights: 1. Preparation and service of customized meals 2. Maintenance of pantry hygiene and organization 3. Direct support in patient care and hydration Prepare meal trays according to diets prescribed by nutritionists for each patient. Keep the pantry and food storage areas clean and organized. Provide direct support in patient care by supplying water, juices, teas, and other beverages, always adhering to medical instructions and individual dietary restrictions. * Prepare meal trays according to diets prescribed by nutritionists for each patient. * Keep the pantry and food storage areas clean and organized. * Provide direct support in patient care by supplying water, juices, teas, and other beverages, always adhering to medical instructions and individual dietary restrictions.