Job Summary: A kitchen professional responsible for preparing dishes, controlling cooking time and doneness of food, organizing and maintaining kitchen cleanliness, and adhering to food hygiene and safety regulations. Key Highlights: 1. Prepare dishes according to the hotel's menu 2. Organize and maintain kitchen cleanliness 3. Follow food hygiene and safety regulations The hotel is seeking a Cook in Marília (Senador Salgado Filho). Sun Valley is a company dedicated to the production and marketing of food products, focusing on quality and innovation of products offered to the market. **Responsibilities:** Prepare dishes according to the hotel's menu. Season and cook food following recipes and standards. Control cooking time and doneness of food. Organize and maintain kitchen cleanliness. Check ingredient quality and expiration dates. Control proper food storage. Assemble and finish dishes for à la carte service, buffet, or events. Follow food hygiene and safety regulations. Support the team to ensure smooth kitchen operations. Previous experience as Head Chef, Kitchen Assistant, Production Cook, or Industrial Cook may indicate suitability for some duties of this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Employment Type: Permanent \- On-site. * Duration: Full-time * Working Hours: 3:00 PM to 11:00 PM\. Shift schedule: 6×1\.
João Silva
Indeed · HR
João Silva
Indeed · HR
