Job Summary: We are seeking a committed and organized Cook with professional experience in food production and dish finishing, ensuring flavor, quality, and presentation. Key Highlights: 1. Professional kitchen experience 2. Preparation and finishing of dishes with focus on flavor and quality 3. Commitment to hygiene and food safety We are looking for a committed and organized **Cook**, with professional kitchen experience, to join the team at Restaurante das Águas. **Responsibilities:** * Carry out **food production** according to the menu and daily demand * Perform **portioning and sizing** of ingredients and preparations * Conduct daily and weekly **production counts** * Strictly adhere to standards for **recipe standardization and dish plating** * Directly handle **preparation and finishing of dishes**, ensuring flavor, quality, and presentation * Assist with kitchen organization and cleaning **Requirements:** * Proven experience as a Cook * Organization, agility, and attention to detail * Commitment to **hygiene and food safety** * Ability to follow instructions and work collaboratively in a team Employment Type: Full-time, Permanent CLT Compensation: R$3.000,00 per month Benefits: * Medical assistance * Dental assistance * Fuel allowance * Housing allowance * Basic food basket * Life insurance * Meal voucher * Food allowance * Transportation voucher Possibility of relocation/moving to the job location: * Igaratá, SP: Relocate or move to the job location prior to starting work (Mandatory) Education: * Completed high school (Mandatory) Experience: * Kitchen (Mandatory) * Head Chef (Preferred)