Job Summary: Responsible for meal preparation, cooking, and distribution, ensuring hygiene, food safety, and quality in a hospital setting. Key Highlights: 1. Prepares and distributes meals according to the menu 2. Ensures hygiene, food safety, and quality of preparations 3. Collaborates with the nutrition team Responsible for preparing, cooking, and distributing meals according to the menu and nutritional guidelines, ensuring hygiene, food safety, and quality of preparations. Works collaboratively with the nutrition team, adhering to sanitary regulations and hospital-established standards. Employment Type: Full-time CLT Salary: R$1.518,00 - R$1.786,68 per month Benefits: * Medical assistance * Dental assistance * Meal allowance * Transportation allowance Work Location: On-site