**Job Description:** ---------------------- Prepare daily meals for farm employees; Maintain hygiene and organization of the kitchen, utensils, and workplace; Monitor and request supplies and provisions, avoiding waste; Follow hygiene standards, food safety regulations, and good practices in food handling; Assist with cleaning and organization when necessary. **Mandatory Requirements:** ------------------------------ Previous experience as a cook; Basic knowledge of good food handling practices; Organization, responsibility, and commitment; Ability to work in a rural environment and as part of a team. Willingness to reside in company-provided accommodation. **Desirable Requirements:** -------------------------- Experience in a rural environment; **Employment Type:** -------------------------- CLT **PwD (Persons with Disabilities):** -------- YES **Benefits:** --------------- Meal Allowance + Health Insurance **Work Location:** ---------------------- Sucupira Unit – Vão do Paranã