cook

Description

**Job Description** The cook is the professional responsible for food preparation, ensuring quality, flavor, presentation, and food safety, in accordance with standards established by the establishment. **Main Responsibilities** * Prepare dishes according to the menu and technical specifications * Handle and sanitize food in compliance with safety regulations * Organize and maintain kitchen cleanliness and utensil hygiene * Monitor food preparation and plating times * Assist in inventory control and storage of supplies * Follow instructions from the chef or kitchen supervisor * Check ingredient quality and expiration dates **Requirements** * Prior experience in this role (preferred) * Basic knowledge of food hygiene and safety * Agility and organizational skills * Ability to work in a team * Flexible availability (including weekends) **Working Hours** Night shift \- to be determined **What benefits do we offer?** Attendance Bonus – up to R$ 250.00\. Cash Shortage Allowance – R$ 150.00\. Internal Gratuity – up to R$ 300.00\. Meal Voucher Plan (available after probation period). On-site coffee for daily convenience. Employee of the Month. Monthly Birthday Celebrations. Special discount at our restaurant. **Join our team!** Compensation: starting from R$2\.500,00 per month Benefits: * Partner programs and commercial discounts Work Location: On-site