Description
Job Summary:
We are seeking a talented and dedicated Cook to join our team, assisting the Chef, preparing dishes, ensuring quality and hygiene standards, and collaborating on developing new menus.
Key Highlights:
1. Easy to work with, actively listens, and accepts feedback for continuous improvement.
2. Collaborate in creating new dishes and menus.
3. Commitment to quality and presentation of sandwiches.
We are hiring a talented and dedicated Cook to join our team.
Please see below for important details:
Easy to work with, actively listen, and accept feedback for personal improvement.
Responsibilities:
Assist the Chef in kitchen operations.
Prepare and present à la carte and buffet dishes.
Ensure recipes and quality standards are followed.
Maintain kitchen cleanliness and organization.
Manage inventory and requisition ingredients as needed.
Collaborate in creating new dishes and menus.
Ensure compliance with all food safety and hygiene regulations.
Requirements:
Proven experience as a grill cook or line cook is a plus.
Ability to work in a dynamic and high-pressure environment.
Strong teamwork, leadership, and communication skills.
Benefits:
On-site meals
Transportation allowance
Service charge paid on payroll
Monday: 10:40 AM – 7:10 PM
Tuesday: 10:40 AM – 7:10 PM
Wednesday: 10:40 AM – 7:10 PM
Thursday: 10:40 AM – 7:10 PM
Friday: Day off
Saturday: 10:40 AM – 7:10 PM
Sunday: 10:40 AM – 7:10 PM
Permanent CLT contract, rotating 6x1 schedule plus one Sunday off per month.
Afternoon–Night shift: 10:40 AM – 7:10 PM, with up to 2 hours of overtime paid on payroll.
Participation in service charge paid on payroll.
Benefits: Transportation allowance, meal allowance, on-site meals, group dental plan.
Flexibility to work varied hours, including weekends and holidays.
Commitment to quality and presentation of sandwiches.
Job Type: Full-time, Permanent CLT
Compensation: R$2.181,00 – R$3.500,00 per month
Benefits:
* Meal allowance
* Transportation allowance
Experience:
* Kitchen (Mandatory)
Work Location: On-site