Description: About the position: As a cook, you will be responsible for preparing food under the supervision of a nutritionist, ensuring the quality, hygiene, taste, aroma, and presentation of the meals to be served. Inspect the cleaning of equipment and utensils. Assist in requisitioning the materials necessary for food preparation. Mandatory requirements:* Basic education; * Be over 18 years of age. Desirable requirements:* Proven experience as a cook in restaurants, hotels, or supermarkets; * Knowledge of cooking techniques, food preparation, and food hygiene; * Ability to follow recipes and established standards; * Capacity to work in a team and under pressure; * Agility and efficiency in meal preparation; * Availability to work flexible hours, including weekends and holidays; * Good communication skills and ability to interact with customers; * Completed high school education or equivalent. Responsibilities:* Prepare meals and snacks according to established recipes and standards; * Ensure the quality and presentation of served dishes; * Keep the kitchen and equipment clean and organized; * Manage food inventory and place orders when necessary; * Comply with food hygiene and safety standards; * Attend to customer requests and ensure good service; * Collaborate with the team to guarantee efficient and smooth kitchen operations. 2601010046291739541