Description
**JOB DESCRIPTION:**
\- Monitor production processes and ensure compliance with quality standards
\- Monitor hygiene, organization, and good manufacturing practices
\- Control operational records, temperatures, and sanitary documentation
\- Monitor shelf life, storage, and preservation of raw materials and products
\- Assist in controlling microbiological analyses and mandatory certifications, among others
**JOB REQUIREMENTS:**
\- Technical or higher education currently underway or completed in fields such as Quality, Food Science, Nutrition, Production Engineering, Food Engineering, or related areas
\- Prior experience in the food industry is desirable
\- Knowledge of good manufacturing practices and food safety
\- Familiarity with proportion calculations, unit conversions, and formulation control
**PROFILE WE SEEK:**
\- Proactivity
\- Analytical ability
\- Organization
\- Strong communication skills
\- Commitment to standards and processes
Employment type: Full-time CLT
Benefits:
* Meal allowance
* Transportation allowance
Experience:
* Quality controller (Preferred)
Work location: On-site