Description
Job Summary:
A pastry professional to plan, execute, and supervise daily production of pastry items, develop and refine recipes, manage inventory, and ensure hygiene.
Key Highlights:
1. Plan and execute daily pastry production.
2. Develop and refine recipes, ensuring flavor and presentation.
3. Supervise and guide pastry assistants.
* Plan and execute daily pastry production (cakes, candies, pies, and desserts).
* Develop and refine recipes, ensuring flavor, presentation, and standardization.
* Supervise and guide pastry assistants, organizing tasks and work schedules.
* Manage inventory of ingredients and supplies, placing purchase orders as needed.
* Maintain cleanliness, hygiene, and organization of the workstation in accordance with food safety regulations.
* Develop seasonal menus and special suggestions for commemorative dates.
* Ensure quality, consistency, and excellence in all products leaving the kitchen.
Employment Type: Full-time CLT
Salary: R$3\.500,00 \- R$3\.501,00 per month
Benefits:
* Transportation allowance
Experience:
* Pastry (Mandatory)
* People management (Mandatory)