Job: Pastry Chef Company: Supermarkets Responsibilities: \- Prepare doughs, fillings, toppings and other ingredients according to recipes and established quality standards; \- \- Bake, decorate and finish pastry products, ensuring attractive presentation and flavor; \- \- Produce a variety of items, including cakes, pies, sweets, sweet breads, cookies and other pastry items; \- \- Maintain production volume sufficient to meet store demand, avoiding product shortages; \- Ensure product quality and freshness, following food hygiene and safety regulations; \- \- Monitor inventory of ingredients and finished products, preventing waste and ensuring validity; \- \- Maintain cleanliness and organization of the work environment, including equipment and utensils. Requirements: \- At least 5 years of experience in pastry; \- Basic knowledge of candy preparation techniques; \- Ability to operate and maintain work equipment; \- Agility and organization to prepare products quickly and efficiently. Salary: R$ 2\.940,00 Schedule: Monday to Saturday from 06:40 to 15:00 (occasional Sundays and holidays) Benefits: \- Transportation allowance \- Meal allowance R$36.00 for Sundays and holidays worked \- After probation period (45 or 90 days): Health insurance \+ Food allowance R$190.00 on card \+ Wellhub (gym) \+ bonus Address: Planalto Paulista \- SP Job type: Full-time CLT Pay: R$1\.518,00 \- R$2\.940,00 per month Benefits: * Health insurance * Food allowance * Meal allowance * Transportation allowance