Job Summary: An ice cream parlor is seeking a responsible Pastry Chef to carry out large-scale pastry production, following technical sheets and optimizing output. Key Highlights: 1. Required experience in pastry making 2. Focus on organization and time optimization 3. Application of good hygiene and food safety practices The ice cream parlor seeks a Pastry Chef professional in Lorena (Downtown). **Responsibilities:** Large-scale pastry production. Strict reading and adherence to technical sheets. Organization of mise en place for continuous production. Control of consistency, texture, and finishing. Clear understanding of productivity and time optimization. Good hygiene and food safety practices. Previous roles as Baker, Pastry Chef, Pastry Assistant, or Dessert Specialist may indicate suitability for some of the responsibilities of this position. **Desired Qualifications:** **Education:** Completed high school **Experience:** Prior experience required **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Employment Type: Permanent — On-site. * Schedule: Full-time * Working Hours: Monday to Saturday.