Job Summary: Baker professional to prepare and produce ice creams and desserts, create new flavors, and ensure hygiene and organization of the work area. Key Highlights: 1. Creation of new ice cream and dessert flavors 2. Maintenance of hygiene and organization of the work area 3. Inventory control of ingredients Ice cream shop seeks a Baker professional in Lorena (Center). **Responsibilities:** Prepare and produce ice creams and desserts according to the ice cream shop's recipes and standards. Create new ice cream and dessert flavors and combinations. Maintain hygiene and organization of the work area, complying with food safety regulations. Control inventory of ingredients and materials required for ice cream and dessert production. Serve customers by explaining available products and assisting them in selecting flavors. Previous experience as a Baker, Pastry Chef, Pastry Assistant, or Dessert Specialist may indicate suitability for some of the activities of this position. **Desired Requirements:** **Education:** Completed high school **Experience:** Prior experience required **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Employment Type: Full-time — On-site. * Schedule: Full-time * Work Shift: Rotating 6×1 schedule.