Pastry Chef

Indeed

Company

Job typeFull-time

Workplace typeOnsite

Experience levelNo experience limit

Education levelNo degree limit

Description

Job Summary: A pastry professional responsible for preparing, decorating, and finishing desserts, cakes, and pies, ensuring quality and hygiene standards. Key Highlights: 1. Prepare and decorate various bakery products 2. Follow recipes and company operational standards 3. Monitor ingredient quality and storage **Job Description:** Responsibilities: Prepare doughs, fillings, toppings, creams, desserts, pies, cakes, and other bakery products. Decorate and finalize products, ensuring quality standards and presentation. Follow recipes, technical sheets, and company-defined operational standards. Monitor the expiry dates, storage, and preservation of raw materials and finished products. Monitor the quality of ingredients used in production. Organize and sanitize equipment, utensils, and work areas, adhering to food safety regulations. Requirements: Completed High School; Prior experience as a Pastry Chef; Flexible availability for working hours. **Location****Employment Type****Work Model** Votuporanga, SP, BR Full-time CLT On-site

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Posted by

João Silva

Indeed · HR

Location

João Silva

Indeed · HR

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