Kitchen Chef

Description

Position: Kitchen Chef (Focus on Processes and Management) Location: \[Fortaleza\-CE] Employment type: \[CLT / PJ] Segment: Asian Restaurant **About the position** We are seeking a Kitchen Chef with a strong operational management profile, responsible for ensuring excellence in dish execution, process standardization, and kitchen team development. ⸻ **Key responsibilities** * Ensure adherence to quality and presentation standards for all dishes * Structure, implement, and monitor processes and technical specifications * Train and develop the kitchen team (best practices, cutting techniques, plating, hygiene, etc.) * Supervise kitchen production and workflow * Manage inventory, expiration dates, storage, and waste * Monitor costs and contribute to COGS control * Ensure compliance with food safety and health surveillance regulations * Resolve daily operational issues * Maintain team organization, cleanliness, and discipline ⸻ **Profile we seek** * Prior experience as Kitchen Chef or Sous Chef * Organized, detail-oriented, and process-driven profile * Leadership and team training skills * Strong communication and professional demeanor * Agility and ability to work under pressure * Knowledge of Asian cuisine is a plus ⸻ **Advantages** * Experience with process standardization and scaling operations * Experience with delivery platforms (iFood, etc.) * Knowledge of cost control (COGS) ⸻ **We offer** * \[Market-competitive salary] * \[Benefits] * Growth opportunities aligned with business expansion Compensation: R$3\.300,00 \- R$3\.600,00 per month Benefits: * Medical assistance * Transportation allowance Work location: On-site